Відео

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Wow love the forjars pressure cooker ..

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My hubby has no interest in canning but he is always so pleased and impressed when our counter top is full of jars, and that makes me feel happy. He has also taken a liking to making homemade jerky which I think is pretty cool and he's very handy when a chicken needs to be turned into broth. Homesteading harmony. 💕💕

So I see you had used the for jars pressure canner but I don’t see that offered on their site- are they still testing it?

Love your videos !!

THANK YOU, CHELSEA & DAN...AN EXCELLENT AND THOROUGH TUTORIAL THAT RESULTED IN AN ABUNDANCE OF PRESERVES FOR YOUR PANTRY. IT'S ALWAYS NICE TO SEE YOU WORKING TOGETHER. 😊 I HAVE PRESTO PRESSURE CANNERS, AS WELL AS AN ALL AMERICAN, BUT THAT 'FOR JARS' CANNER LOOKS LIKE A NICE ONE SO I'M GOING TO LOOK INTO ADDING IT TO MY CANNING ADVENTURES. THANKS AGAIN. AND, THANK YOU FOR THE CANNING GUIDE 🥰🥰🥰🥰

Can I use a food processor to cut up my pork fat before rendering?

I'm a little concerned you used hot tap water in your jars. I thought the water had to be distilled or boiled? 🤔

Whew, that was quite the process !

Don't for about plastic trash bags, they can help keep the flood waters from your dry goods, not to mention if you need to leave in a hurry or make a camp dry.

Camping site is a great idea! Blessings 💞🙏🏻

Thank you so much for taking the time to write this E-Book.. I love it.

Chelsea, you have such a calming voice that if I don’t listen to you in the morning I feel I haven’t started my day right🥰❤️🙏I have watched your videos over and over again, lol!! Love all your material!!!

I was $92 off on the haul I guessed $2600☺...I would put the antique buffet in the loft under the t.v or by the bed or window...I love your mountain praying for my own sometimes in the near future💞🔯🙏

You and Dan make a great team! Great video, thank you for sharing.

I have never seen you cook a steak, lol😂

a piece of heaven❤🙏

I can't wait to read your canning guide! 🥰 Your videos are such a pleasure to watch. I'm always smiling. 😃 With you and Becky from Acre Homestead I've learnt the basics and started canning myself. I love your recipes and my family loves my canning. You seem like a really lovely person, I just love to spend some time of the day with you. 🥰

I've never canned on an electric stove, just gas. I've never, ever had any problem keeping temperature constant. I also never have to worry about breaking it.

Especially for meat, I use cardboard instead of towels to put the processed jars on. It's great because they absorb any grease & I don't have to wash them!

Hello, I haven't canned anything yet, but I do have a canner. My question is about rendering the fat, can you make it shelf stable? Don't want to take up freezer space.

I love old recipes. Healthier, too. I use the same brand of olive oil, mmmhmmm!

I couldn't download the canning guide fast enough! I've been wanting to get started canning but have no idea what I'm doing. I watch you religiously and you inspire me to garden and do food preservation. Thank you so much for providing us with this guide!

I would love to see how you build your first greenhouse!!! ❤

Thanx Chelsea, yes finding Peace in this insane World will change our lives. God bless You and Your Family.

I love the video. No music. When people add music to an instructional video, I feel it ruins it. The music takes my mind off of what they are trying to teach.

Nice !! Thankyou…💕

I always dry can my meat I thought the water takes from the flavor , I use to use broth but love the dry canning .

With hard work you can live for free. I love seeing hard working people. I consider myself one of them. Doesn’t seem like there is many of us left. The world is becoming to soft. Great job. ❤

Thank you for testing out the ForJars canner, I have wondered how it stood up relative to the other brands.

Love the campground idea, I'd bring my tent! You might want to list it with sites like Hipcamp.

Wonderful video! God bless!

The campground sounds nice. Just make sure you have really good insurance for a business on your land. Not just your homeowners insurance. And also make sure to get a LLC. So that your personal property is protected against lawsuits.

My only complaint with the less expensive banners is they have gaskets that go bad over time.

Isn't lard shelf stable? Do you have to freeze it? Is it because you did not process it at a high temp?

I love to can. It's satisfying

Great to see Dan learning & helping out. You two work so well together! Thanks for sharing your perspective Dan, & thanks for continuing to teach, Chelsea! Blessings to all 🤗🇨🇦

Use your canned chicken in chicken salad

I absolutely loved that Dan was a part of this video!!! It just made my heart happy! Thank you for sharing your life with us!!

Perhaps get that recipe book scanned because the acid in the paper will make it keep on deteriorating.

My aunts in Virginia did lots of canning; I was fortunate to be part of the process each Summer. I 💚 canned green beans, beef, sausage & tomatoes. I 💜 my heritage!

Loved this video 😃Thank you!

Greetings from Poland. ❤

Just went to look for forjars pressure canners...all sold out!! What a great price, so disappointing as this is the only canner I could afford. Sigh...lol.

You are à beautiful talented hard working woman !!! Blessings over you and husband and children !!!